Wędzony biały rum infuzowany Mlecznym Oolongiem, sok z limonki, syrop cukrowy.
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Nie całkiem klasyczne Daiquiri, którego smak wzbogacony jest delikatnością mlecznego uluna, zmodyfikowany dymnymi nutami i pozwala poczuć smak stuletniego koktajlu z akcentami nowoczesności

Mescal, Tequila, Bitter Campari, Cynar, Sweet Vermouth.
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A bitter-sweet cocktail with herbal and citrus notes, enriched by a smoky twist thanks to the addition of New World Mezcal.

Gin Bombay, Bitter Campari, Dolin Rouge Vermouth.
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A bitter-sweet cocktail with distinctive herbal notes — a drink that earns a special place not only in the heart but also in the taste memory (especially for connoisseurs of refined classic bar culture and fans of James Bond movies).

Bourbon, Herbs liquor, Sherry Pedro Ximenez, Chocolate Bitter.
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A bitter-sweet cocktail with notes of chocolate, oaky accents, herbal undertones, and a distinctly recognizable taste of bourbon and a timeless classic cocktail.

Limoncello of your own production, lemon juice, Spanish Cava.

Cava, Gin, Mint liquor, Lawenda cordial, Violet liquor, Sparkling water.
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A refreshing sweet-and-bitter cocktail crafted with love for traditional "Spritz" aperitifs, adorned with floral and minty background notes.

Cava, Aperol, Sparkling water.
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The most famous cocktail that needs no lengthy introduction or description — likely the most well-known in the world, with roots tracing back to Italy. Despite everything, it will most likely remain forever a part of refined Italian everyday life.

Gin, Apple liqueur, Lemon Juice, Sugar Syrup, Prosecco.
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A refreshing cocktail where every ingredient seems to shout that having a "French" is the quickest and most delicious way to cool down on a hot, sunny day. But remember — a hot day isn’t a requirement to enjoy this drink.)

Cava, Limoncello, Elderflower Syrup, Elderflower Liqueur, Sparkling Water

Vanilla Vodka, Passion Fruit Puree, Salted Caramel Syrop, Cava

Aged rum, Amaretto, Cherry liquor, Cherry juice, Lemon juice, Sugar syrup, bitters "Tonka  Bean" & "Chocolate"

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A cocktail with a balanced sweet-and-sour flavor and a pleasant (and for some even nostalgic) combination, which many probably recognize from chocolate-cherry liqueur candies. This drink is a cocktail projection of that iconic flavor duo, enriched with additional nuances.

Smoked Spiced rum, White rum, Cointreau, Lime & Bergamot juice, Orgeat syrup, Milk 
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A refined and balanced cocktail with a spicy rum depth and refreshing citrus notes. Bergamot and lime add a slight sourness, while milk almond syrup adds softness and nutty sweetness.

Vodka, orange liqueur, Yuzu puree/lavender cordial, lemon juice and sugar syrup

Spiced smoked rum, apricot liqueur, caramel syrup, lemon juice, sea buckthorn foam.
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To call it sweet and sour would be an understatement. While the composition may seem simple, it has the power to surprise you. A pleasant surprise, accompanied by the words “Tasty and unusual,” is exactly what you can expect.

Infused gin, mint liqueur, dry vermouth, lemon juice, sugar syrup.
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Once, an order for a cocktail was placed:
"I want something fresh, gin-based, slightly bitter, not too sour and not too sweet... Oh, and it should be tasty."
With great attention to every nuance mentioned, the cocktail "Saint Mari" was created — a symphony of all those desired notes.

Bombay Gin, Apricot Brandy, Lemon Juice, Sugar Syrup, Raspberry Puree, Pomegranate Juice 

Bourbon Bullet, Bitter Old Fashioned, Lemon Juice, Sugar Syrup

Calvados, Apricot Brandy, Spiced Rum, Absent, Pasiionfruit Puree, Apricot Puree, Lemon Juice   

Vodka, Dark Rum, Pear Syrup, Lemon Juice, Tropical Espuma 

Rum ulun, Amaretto, Apricot brandy, Coconut pulp, Pineapple juice, syrop Orgeat

Jagermeister is a German herbal liqueur with a strong and intense flavor that delights with its intensity and character. It's a proposition for those who seek distinctive and memorable taste experiences in classic recipes.

Cynar is a bitter herbal liqueur based on artichoke, distinguished by its unique artichoke flavor combined with herbal notes and a delicate bitterness. It's an unusual but aromatic proposition for lovers of unique taste experiences.

Cooper Dog is an exceptional blended whisky straight from Scotland. It offers perfectly composed accents of orange zest, chocolate, and nuts, as well as delicate spices. Its flavor is complemented by a pleasant finish with honeyed fruit and pastry notes. It's a blend of eight single malts from the Speyside region. Winner of the gold medal at the International Spirits Challenge in 2020, this whisky will certainly delight enthusiasts of strong spirits

Maker's Mark stands out among other Bourbons primarily for its flavor, which is exceptionally sweet. This sweetness perfectly balances the alcohol strength, giving it smoothness and velvetiness. That's why it will be an ideal choice for both newcomers to the world of Bourbons and experienced enthusiasts of this spirit. It's no wonder Maker's Mark ranks first in the world's Bourbon rankings.

Talisker whisky is produced and bottled in the only distillery on the Isle of Skye in Scotland. Often referred to as the "Golden Spirit from Skye," it is characterized by a distinct, volcanic character. Its taste features intense peaty notes, subtly softened by sweet accents and herbal elements.
During a Talisker tasting, it's hard not to notice that this whisky is made right by the sea, as the flavor is imbued with strong hints of sea salt, iodine, and seaweed.

Glenfiddich 12 Year Old - one of the most popular single malt Scotch whiskies. It matures in bourbon and sherry casks, and thanks to the skills of the distillery masters, it gives you the opportunity to taste and discover why this whisky has received such high ratings.

Teeling Single Pot Still - one of those truly Irish whiskeys that pays homage to the age-old tradition of Irish masters in its production technology, who have always strived to create something accessible to everyone without sacrificing sophistication for connoisseurs. After drinking this spirit, you'll be able to say, "As if you were in Dublin"

Gautier VS Cognac is a blend of spirits with a minimum age of two years. This product represents the first stages of aging for Cognac, carefully supervised by the cellar master, Isabelle Couprie. Its harmonious taste is due to a precisely selected blend of spirits from the Fins Bois and Bons Bois regions, creating a well-balanced flavor profile that is remarkable for such a young Cognac.

Jean Fillioux Cep D'Or is a fascinating spirit from France, bottled at 40% alcohol by volume. It is distinguished by delicate floral, fruity, and nutty notes, enriched with hints of chocolate. Produced from high-quality grapes, it is ideal for lovers of strong spirits, especially those who prefer floral flavors. The elegant bottle makes it a unique addition to any collection. In summary, it is an excellent proposition for everyone.

The sophisticated French calvados from the heart of Normandy, made of carefully selected apples and sustained in oak barrels for at least two years. It has a bright golden color, a fresh aroma with notes of ripe apples, vanilla and spices.

The premium French vodka made of selected grapes, which gives it a special softness and refined taste. It is produced by unique five -fold technology in copper alabks, which guarantees the cleanliness and ease of drink. It has a gentle aroma with fruit notes and a soft, velvety aftertaste.

Immerse yourself in the atmosphere of tropical islands with this premium rum. The exquisite taste with notes of vanilla, caramel and dried fruits will add a special charm and coziness to your evening. The delicate sweetness intertwined with subtle spice tones makes this rum an ideal choice for true connoisseurs. 

Discover a forbidden world of flavors with this rum, aged for 15 years in the solera system. Its deep and rich flavor with notes of chocolate, caramel and spices will surround you with a mysterious and luxurious atmosphere. Each sip is a fascinating journey through a world of aromas and flavors. 

NV/Glera/Treviso DOC/Włochy

NV/Glera/Treviso DOC/Włochy

'21/Parellada,Xarel-lo,Macabeu/Penedes DO/Spain

'21/Parellada,Xarel-lo,Macabeu/Penedes DO/Spain

NV/Chardonnay,Pinot Noir,Meunier/Champagne/France

‘22 / Chenin Blanc/ DeMorgenzon/ Stellenbosch/ South Africa

‘22 / Chenin Blanc/ DeMorgenzon/ Stellenbosch/ South Africa

'22/Sauvignon Blanc/New Zealand

'22/Sauvignon Blanc/New Zealand

‘22 / Sauvignon Blanc, Gros Manseng/  France

‘22 / Sauvignon Blanc, Gros Manseng/  France

'21/ Riesling /Columbia Valley WO/USA

'21/ Riesling/Columbia Valley WO/USA

‘24/ Pinot Grigio, Torrontes / ‘PASSO BLANCO’/ Mendoza/ Argentyna

‘24/ Pinot Grigio, Torrontes / ‘PASSO BLANCO’/ Mendoza/ Argentyna

'23 / Vermentino / Sardynia / Italy

'23 / Vermentino / Sardynia / Italy

'21/Chardonnay/Chablis AOC/France

`23/ Sylvaner, Pinot Gris, Pinot Blanc, Riesling,Gewurztraminer/ HUGEL GENTIL/ Alzacja/ Francja

`23/ Sylvaner, Pinot Gris, Pinot Blanc, Riesling,Gewurztraminer/ HUGEL GENTIL/ Alzacja/ Francja

'21 / Cabernet Sauvignon / Vino de la Tierra de Castilla / Spain

'21 / Cabernet Sauvignon / Vino de la Tierra de Castilla / Spain

‘23 / Saperavi, Rkatsiteli / IVERIULI PIROSMANI / Kakheti/ Georgia

‘23/ Saperavi, Rkatsiteli / IVERIULI PIROSMANI / Kakheti/ Georgia

'23 / Shiraz / Riverina / Australia

'21/Shiraz/Riverina/Australia

'22/Zinfandel/California WO/ USA

'21/Zinfandel/California WO/USA

'24/Malbec/Mendoza DO/Argentyna

'22/Malbec/Mendoza DO/Argentina

'22/Grenache,Cinsault,Syrah/Cotes de Provence AOC/France

'22/Grenache,Cinsault,Syrah/Cotes de Provence AOC/France

22 / Pinot Grigio,Sauvignon Blanc/Friuli-Wenecja Giulia DOC/Italy

22/Pinot Grigio,Sauvignon Blanc/Friuli-Wenecja Giulia DOC/Italy

'18/Furmint,Harslevelu/Tokaj/Hungary

'18/Furmint,Harslevelu/Tokaj/Hungary

10 YO/Towny Port-Douro DO/Portugal

10 YO/Towny Port-Douro DO/ Portugal

Dolin/Chambery AOC/France